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by Gene Fernandez

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Memories Of A Cuban Kitchen Paperback – Illustrated, May 9, 1996 by Joan Schwartz (Author), Mary Urrutia Randelman (Author)

I am pleased to introduce Marta Maria Darby, the founder of "My Big Fat Cuban Family" !

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Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Filled with reminiscences and evocative photos from Mary Urrutia Randelman’s childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.

Thanks to “My Big Fat Cuban Family” referral website!  

Thank you Marta for sharing delicious authentic Cuban recipes  We hope you enjoy these delicious and authentic Cuban recipes. These are fun Cuban dishes from Marta’s Cuban-American Kitchen!

Renesito Avich - One Man Cuban Band!

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Cuba (Winner of the Pulitzer Prize): An American History by Ada Ferrer

Please meet our local Sarasota Tres maestro, Renesito!  The Tres guitar is the national instrument of Cuba and it gave birth to some of today’s most important musical patterns. Salsa emerged from the first chords of Tres Cubano, as did other more primitive genres such as Changui, Kiriva and Nengon. The designs known as montuno piano and the most famous melodies of Cuba have their origins on the Tres. The instrument is similar to the acoustic guitar but with a different construction and string arrangement; the Tres has three pairs of steel strings, so its sound is strong and bright. It is fair to say that the Tres is recognized worldwide as the sound of Cuba.

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In 1961, at the height of the Cold War, the United States severed diplomatic relations with Cuba, where a momentous revolution had taken power three years earlier. For more than half a century, the stand-off continued—through the tenure of ten American presidents and the fifty-year rule of Fidel Castro. His death in 2016, and the retirement of his brother and successor Raúl Castro in 2021, have spurred questions about the country’s future. Meanwhile, politics in Washington—Barack Obama’s opening to the island, Donald Trump’s reversal of that policy, and the election of Joe Biden—have made the relationship between the two nations a subject of debate once more.

Now, award-winning historian Ada Ferrer delivers an “important” (The Guardian) and moving chronicle that demands a new reckoning with both the island’s past and its relationship with the United States.

The Essential Cuban Cookbook: 50 Classic Recipes Hardcover – May 17, 2022 by Patty Morrell-Ruiz (Author)

The Rough Guide to Cuba (Travel Guide with Free eBook) (Rough Guides) Paperback – February 14, 2023 by Rough Guides (Author)

Walking Tour of Old Havana - Uncovering History Through its Streets - Cuba Travel Guide: A Travel Guide to walk through the 20 Tourist Attractions you cannot miss on your visit to Old Havana, Cuba. Paperback – July 30, 2023 by Laura H. Del Amo (Author)

Create authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.

What sets this Cuban cookbook apart:

  • A taste of history—Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
  • 50 authentic recipes—Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
  • Tips and techniques—Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.

Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.

This practical travel guide to Cuba features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Cuba guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Cuba easier to navigate while you’re there. This guide book to Cuba has been fully updated post-COVID-19 and it comes with a free eBook.

The Rough Guide to CUBA covers: Havana; Artemisa and Pinar del Rio; Varadero, Matanzas and Mayabeque; Cienfuegos and Villa Clara; Trinidad and Sancti Spiritus; Ciego de Avila and Camaguey; Northern Oriente; Santiago de Cuba and Granma; Isla de la Juventud and Cayo Largo.

Discover the vibrant and captivating Havana through the pages of this fascinating book! Join Laura, a proud inhabitant of Old Havana and a passionate tourist, on an unforgettable adventure through historic streets, rich architecture, and effervescent culture of one of the world’s most enigmatic cities.

From the shadows of notable personalities like Ernest Hemingway and José Martí, to the stunning Baroque and Neoclassical architecture that stretches throughout the city, this book invites you to explore the nooks and crannies of Old Havana. Marvel at the original weathervane of La Giraldilla, enjoy a mojito at the famous Bodeguita del Medio, or watch a sunset on the Malecón, the city’s most characteristic image.

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